Description

A classic Indo-Chinese dish, Veg Manchurian Gravy features flavorful vegetable fritters (Manchurian balls), crafted from finely minced cabbage and other veggies. These crispy balls are then simmered in a rich, savory, and slightly spicy Manchurian gravy, infused with soy sauce, ginger, garlic, and green chilies, perfect for serving with rice or noodles.