Description

A popular Indo-Chinese stir-fry, Chicken Hakka Noodles features springy Hakka noodles tossed with tender chicken pieces and an assortment of fresh vegetables like cabbage, carrots, bell peppers, and onions. Seasoned with soy sauce, vinegar, and a hint of ginger-garlic, it’s a flavorful and satisfying non-vegetarian noodle dish.